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LibraryThe MillsItalyTitone
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Titone

Sicily · Italy
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

In 1936 the Titone family bought a strip of land between Trapani and Marsala, with Erice rising behind it, and planted vines for Marsala wine. It stayed that way for two generations, until Nicolò Titone, a pharmacist by trade, pulled the vines out sometime in the 1980s and planted olive trees instead. He pushed the estate toward organic growing years before that was common in Sicily, and by 1992 every stage of the work was certified organic, one of the first operations in the region to get there. The land sits in contrada Locogrande, in what's now the comune of Misiliscemi, carved out of Trapani's old territory. His daughter Antonella trained as a pharmacist too and ran the family pharmacy in Marsala for about ten years before taking over the olive grove in the late 1990s to carry her father's work forward. The estate now covers about 19 hectares and roughly 5,000 trees, mostly Nocellara del Belice, Cerasuola, and Biancolilla, with some Coratina and Frantoio mixed in for pollination. The flagship bottle carries the Valli Trapanesi DOP, organic. It picked up Gold at the NYIOOC in both 2024 and 2025, and in 2025 Antonella won Slow Food's Soracco prize, given for staying with the work through a rough stretch — the estate had lost about seventy percent of its crop the year before to drought and a mild winter.

From the public record: titone.it · slowfood.it · olio2go.com

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.