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LibraryThe MillsItalySalvagno / Redoro
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Salvagno / Redoro

Veneto · Italy
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

Frantoio Salvagno began in 1923, when Gioacchino Salvagno and his brothers Eliseo, Angelo and Giuseppe built a mill in Nesente, a hamlet tucked into the Valpantena valley just north of Verona. Olives had grown here since Roman times, but nobody nearby had a press, so the family put one up, first to crush their own fruit, then to take in olives from other farmers in the valley who had nowhere else to go. For decades the mill did custom pressing on the side, and its own oil went out in bulk until the 1950s. Grezzana, the town Nesente belongs to, sits inside the boundary drawn for the Veneto Valpolicella DOP when it was recognized in 2001. The valley holds a second Salvagno mill as well: Redoro, founded in 1895 by another branch of the family, presses around half of all Veneto DOP oil each year from its frantoi at Grezzana and Mezzane di Sotto, and the two names together have made the Valpantena the center of Veneto oil. Giovanni Salvagno carried the mill into its third generation, working alongside his wife Elena and daughters Francesca and Cristina. In 2023 they marked their hundredth harvest with a book, Le nostre vite per l'olio, and the following year Giovanni was named Mastro d'Oro, the award AIFO gives each year to the country's best oil miller, at Enoliexpo in Bari. Francesca went on to join AIFO's board, one of the first women in Italy to hold a national seat in the trade.

From the public record: oliosalvagno.com · egnews.it · olioofficina.it · redoro.it

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.