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LibraryThe MillsItalyBuonamici
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Buonamici

Tuscany · Italy
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

The Buonamici family has worked the hills above Florence, in the town of Fiesole, for more than two hundred years. Cesare Buonamici grew up on that land, and in 1991 he and his sister Cesara turned the family holding into a proper olive oil estate, 250 hectares spread across the hillsides and planted with 30,000 trees. They grow five cultivars suited to Fiesole's soil: Frantoio, Moraiolo, Leccino, Maurino, and Leccio del Corno, each bringing something different into the blend. In 1995 they certified the whole operation organic, among the first in Tuscany to make that commitment and hold to it through the decades since. Cesare kept working the technical side too, partnering with the University of Florence and Italy's National Research Council to study how to carry more of the olive's natural antioxidants through into the finished oil. That work fed into a new mill built on the estate, designed around cold extraction, controlled temperatures, and nitrogen storage to protect the oil once it's pressed. The results reached judges well beyond Italy: their Toscano IGP "Colline di Firenze" took Gold at the Japan Olive Oil Prize in both 2018 and 2019. The flagship bottling is labeled simply Cesare Buonamici.

From the public record: buonamici.it · oliveology.co.uk

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.