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Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Bonamini

Veneto · Italy
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

Frantoio Bonamini opened in 1965, when Stefano and Lina Bonamini settled at Santa Giustina in Illasi, a village in the hills east of Verona. Stefano had worked as a thresher before that. He picked up his wife's family vineyards and, with her, took on an uncle's old olive mill, learning a trade that was new to him from scratch. Their son Giancarlo joined in 1989 after studying agriculture, and in 1995 the mill bottled its own oil for the first time, a run of 900 bottles. New facilities went up in 2000, and in 2001 the Veneto Valpolicella DOP was approved, built around Grignano, the olive native to the Illasi valley, grown alongside Favarol. Giancarlo and his wife Sabrina still run the mill today, working over 5,200 trees across roughly 24 hectares and turning out around 270,000 bottles a year. Their monocultivar Grignano has taken the Flos Olei top spot in the Delicate Fruity category for a dozen years running, and Gambero Rosso has named it Best Light Fruity Oil in Italy with its Tre Foglie award. An archive of old photos and film from six decades of pressing still lives at the mill.

From the public record: oliobonamini.com · veronaeconomia.it · veronaoggi.it

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.