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LibraryThe MillsGreeceSakellaropoulos Organic Farms
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Sakellaropoulos Organic Farms

Sparta, Laconia · Greece
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

Outside Sparta, where the plain runs up against Taygetus and Parnonas, olives have been pressed for centuries, and it's here that Sakellaropoulos Organic Farms began converting its groves to certified organic growing in 1992. The choice meant giving up synthetic fertilizer and pesticide across Koroneiki and Kalamata trees, on the theory that fruit grown that way would carry more of the polyphenols that make an oil bite back and do something useful in the body. That theory turned into a working relationship with researchers: the farm's oils and table olives have gone into a multi-year Harvard School of Public Health study of firefighters' diets, plus trials run through Yale, Auburn, and the pharmacy department at the University of Athens, all looking at what daily olive consumption does to cholesterol and blood lipids. The oils that carry the results now go by three names: Fyllikon from the first harvest, Agourelaio picked early and green, Armonia a single-variety Koroneiki. Aristoleo's lab work put their phenolic counts at 1,825 mg/kg for Fyllikon, 1,616 for Agourelaio, and 1,285 for Armonia, figures that helped carry the estate to the top of the EVOO World Ranking as the world's leading gourmet olive oil producer in both 2023 and 2024. Along the way the competition medals kept coming in, past a thousand now, from Japan to Monaco to the United States.

From the public record: bioarmonia.gr · bestoliveoils.org

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.