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LibraryThe MillsSpainMelgarejo
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Melgarejo

Jaén · Spain
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

Melgarejo is the label of Aceites Campoliva, S.L., in Pegalajar, on the edge of the Sierra Mágina natural park in Jaén. The Sierra Mágina designation of origin dates the business to 1780, when it began with a stone roller mill and a beam press, and records that the fifth generation of the family runs it now. The mill today covers 5,000 square metres with production, storage and bottling plant, and takes an average of four million kilograms of olives a season.

The groves lie inside the park, a range of steep rock that served as the frontier between Arab and Christian kingdoms from the thirteenth to the fifteenth centuries, and whose spread of altitudes, terrains and microclimates the producer credits for the character of its fruit. Picual is the variety certified by the Sierra Mágina regulatory council, and Frantoio, Hojiblanca and Arbequina are bottled alongside it.

By the designation's own listing, Melgarejo Cosecha Propia has taken the Alcuza Prize of the Sierra Mágina designation of origin on numerous occasions, and the range has won the Alimentos de España prize, Jaén Selección and the International Olive Council's Mario Solinas award. In 2017 Melgarejo Premium Picual took a gold medal at the Olive Oil Award in Zürich, judged by the Swiss olive oil tasting panel recognised by the International Olive Council.

From the public record: aceites-melgarejo.com · sierramagina.org

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.