Lots
LibraryThe MillsGreeceKyklopas
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Kyklopas

Makri, Alexandroupoli, Thrace · Greece
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

The mill in Makri sits on ground the Kelidis family has worked since 1950, and in 1982 Argiris Kelidis and his wife Niki Kelidou turned it into a family operation of their own, building on what his parents had already taught him about olives. Makri lies on the Thracian coast near Alexandroupoli, close to the old Via Egnatia road, and just south of the village stands a cave that local tradition, and the family's own telling of it, ties to Homer's Cyclops, Polyphemus. That's where the name Kyklopas comes from. The grove around the cave is one the producer describes as among the oldest in Europe, planted with the native Makri variety, a fruit grown almost nowhere else, shaped by this soil and this stretch of coast. Today the family tends 12,000 trees, 2,000 of them farmed organically, and presses Early Harvest, Premium, and Organic oils from that same Makri fruit. The recognition arrived early: a Platinum in 2008, their first year entering the Greek Olive Oil Competition, then close to 200 Gold medals across international contests in the years since. In 2018 the oil placed 33rd in the EVOO World Ranking out of more than 9,500 samples worldwide, the highest position any Greek extra virgin olive oil had reached in that ranking, and first among Greek producers that year.

From the public record: kyklopas.com · nomeefoods.gr

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.