Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.
After a claim, we confirm by emailEverything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.
Sitia sits at the eastern tip of Crete, in the Lasithi region, where the hills open to sea breezes off both the Aegean and the Libyan Sea and the soil runs thin and mineral over bedrock. Families there have grown Koroneiki olives for generations, picking by hand and getting the fruit to the mill within hours, same as it's always been done. That habit is written into law now: PDO Sitia status requires every liter carrying the name to come from olives grown, milled, and bottled inside the region's borders, nothing brought in from outside. Ellora Farms sources its Sitia oil from single estates under that designation and puts a lot number on every tin, tracing each batch back to the grove and harvest it came from. The oil runs fresh and grassy, fruity up front with a short peppery finish, the character Koroneiki is known for across the island. Over the past several years it has picked up gold medals at competitions in New York, London, Paris, Dubai, Tokyo, Athens, Berlin, Toronto, Jerusalem, and Los Angeles, along with a silver at the 2025 NYIOOC World Olive Oil Competition. Most of what's pressed there ships to the US, sold under one plain claim: single estate, single origin, traced back to a specific patch of ground in eastern Crete.
From the public record: ellorafarms.com · oliveoilranking.org
Two grafted trunks, one at each end of the island, anchor Crete's claim to Europe's oldest continuously worked olives, though no ring count has ever settled a date on either.
At Ano Vouves, in the Kolymvari district of Chania, the Olive Tree of Vouves carries a trunk perimeter of 12.5 metres and a diameter of 4.6 metres. Claimed ages run from 2,000 to 5,000 years; the ring floor sits nearer 2,000, and most accounts settle on something close to 3,000. Wild rootstock was grafted with the Tsounati variety long ago, and the tree was declared a Natural Monument by regional decision in February 1997. A museum has stood on-site since October 2009, drawing some 20,000 visitors a year; the tree supplied wreath branches for the Athens 2004 and Beijing 2008 Olympics.
At Kavousi, in Ierapetra district on the other side of the island, the Olive of Azorias measures 4.9 metres across and 14.20 metres around. Ring counts place its planting somewhere around 1350 to 1100 BCE, an attributed age near 3,100 to 3,370 years. It too is a graft, the mastoeidis variety worked onto wild rootstock, among the oldest surviving grafts in cultivation anywhere. Its wreath went to the winner of the first Olympic women's marathon, run in Athens in 2004.
Both trees survive on the same principle: a wild oleaster provides the rootstock, and a cultivated variety grafted onto it carries fruiting wood that renews itself for centuries while the trunk beneath continues to hollow and grow. That hollowing is why no dating method has closed the gap between a 2,000-year floor and a 5,000-year claim.
Chania's Kolymvari PDO contains Vouves and runs largely on Koroneiki, even though Vouves itself is Tsounati; the district presses around 90,000 tonnes of olives a year, close to 90 per cent of it extra virgin. Sitia PDO, in Lasithi, is drawn not as a list of villages but by the boundaries of four municipal units — Sitia, Analipsi, Itanos and Lefki — together with the communities of Agios Stefanos, Stavrochori and Orino in the municipal unit of Makri Gialos, and its specification caps free acidity at 0.8 per cent by weight of oleic acid, lowered from 1 per cent by the amendment published at OJ C 226 of 14 June 2021; cultivation claims in the district reach to Minoan times. No single national law protects Greek heritage trees; protection runs through prefecture and regional decrees issued tree by tree, coordinated across the island by SEDIK, the association of Cretan olive municipalities. Producers trade on both trees by name: Terra Elaia bottles oils called after each grove directly, while one Kolymvari label markets "3,000-year-old trees" in retail copy its own producer site does not repeat, dating the grove instead to the Venetian era.
A Cretan lot's dossier carries its PDO, its cultivar and any claimed line back to Vouves or Azorias stock as heritage attribution alone, since no certified age exists for a trunk that dating has never been able to close.
A producer account takes a minute — name, mill, region. We attach this profile the same day.
Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.
Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.
The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.
Two emails. Then quiet until Sale No. 2.
