Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.
After a claim, we confirm by emailEverything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.
Brachia is the premium line of an agricultural cooperative of the same name on Brač, in central Dalmatia, set up, in the cooperative's own words, to affirm the quality of Dalmatian olive oils. The oil is Oblica, the island's native variety, with an intense grassy and fruity aroma and a marked, pleasant bitterness. Distribution has been handled since the first day by Uje, a Split company.
What carried the name was the container. In 2006 the cooperative worked with the designer Izvorka Jurić, and with Jelena Gvozdanović on product design, on a handmade white ceramic bottle shaped like an olive fruit, a form that also reads as an amphora. It took CroPak of the Year and the BEDA European Design Award in 2006, WorldStar packaging awards from the World Packaging Organisation that the cooperative lists for both 2006 and 2007, and a Silver at the Pentawards in 2020. The oil itself was written up in the L'Extravergine guide for 2007, 2008 and 2009, and in Flos Olei for 2010 and 2011.
From that start the range widened: the ceramic olive in 500 and 250 millilitres, a premium glass line running from 750 down to 100 millilitres, an organic bottling, flavoured oils drawn on garlic, chilli, rosemary, mint, sage and lemon, and Brachia Kids, packed in a pencil shape with colouring pencils in the box.
From the public record: brachia.hr · mrezadizajna.com · dig.studio
From a Pag Island grove of eighty thousand wild-grafted trees to a single trunk still hand-picked every October, the Adriatic keeps its ancient olives in active use.
On the northern tip of Pag Island, the Olive Gardens of Lun cover some 24 hectares with roughly 80,000 trees, most of them wild Olea oleaster grafted with cultivated wood centuries ago. Two specimens within the gardens carry names of their own: one attributed to around 2,000 years, confirmed by DNA as a single continuous tree, and a second put at about 1,600 years that still yields up to 300 kilograms of fruit. The cooperative Maslinarska zadruga Lun presses and sells the oil. The gardens sit inside a 23.6-hectare botanical reserve, the wider etno-zone protected since 1975, though not on Croatia's UNESCO tentative list.
Across the water in Brijuni National Park, a single tree on Veliki Brijun island was radiocarbon-dated by Zagreb's Ruđer Bošković Institute in the 1960s to roughly 1,600 years. It is still hand-picked every October, yielding about 30 kilograms of fruit that renders down to some 4.1 kilograms of oil, tested at 0.11 per cent free acidity and a peroxide value of 1.95. Storm damage from the 1970s was repaired with concrete, and a 2017 effort to brand the oil commercially with the University of Zagreb and the Palunko mill has yet to produce a settled retail line.
South along the coast, near Mirovica between Bar and Ulcinj, Stara Maslina was tested by Istanbul University's Forestry Faculty in 2015, which put its age at 2,240 years from tissue and growth-ring analysis; rounder figures of 2,242 to 2,250 circulate in the press. The tree carries a cultivar called Žutica and was declared a natural monument in either 1957 or 1963; sources disagree on which. Admission is charged at the gate, at a nominal rate with a concession; gates open 08:00 to 18:00. Concrete paving around its base was found in 2023 to trap water and cause dieback; drainage work has since brought new shoots. No bottle carries the tree's own name, but Bar producers working the same Žutica groves, among them Barsko Zlato and Uljara Lučka, sell commercially close by.
Istria supplies the region's working mills. At Vodnjan, Chiavalon presses five local varieties, Buža and Istarska bjelica among them, into ranges including Romano and Ex Albis, including an organic half-litre. OIO Vivo, between Pula and Vodnjan, works 60 hectares and about 15,000 trees with its own tasting room.
The dossier for an Adriatic lot names the island or coastal comune of origin, the grafted cultivar, and, where testing exists, the radiocarbon or ring-count reading behind the tree's attributed age.
A producer account takes a minute — name, mill, region. We attach this profile the same day.
Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.
Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.
The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.
Two emails. Then quiet until Sale No. 2.
