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LibraryThe MillsMoroccoAtlas Olive Oils / Olivie
Unclaimed profile — seeded from public records

Olive Auction built this page from public records so buyers can find the estate. Its own people can claim it at no cost — complete the story, list lots, answer buyers.

After a claim, we confirm by email
  • Who acts for the mill
  • Contact details
  • The settlement route for buyer payments
  • Certification and lab papers, as provided

Atlas Olive Oils / Olivie

Morocco
On the record

What the public record already says

Everything here comes from public sources — award lists, certification registers, the territory inventories. The rest of the story — the family, the grove, the real age of the trees, this year's lab sheet — only the mill can tell, and it is the part buyers bid on.

How it came to be

The story so far

Atlas Olive Oils traces itself to 1887 and to Boujida Aqallal, who ran an olive crushing mill in Fès and was given the honorary title Amine El-Fellaha, the wisest of the farmers, at the close of the 1800s. Four generations have followed him, down to Othmane Aqallal, and the groves now sit in the Atlas foothills: three estates, 800 hectares under olives, by the company's count more than 1.4 million trees, and roughly 1.5 million litres of extra virgin oil a year, with less than twenty minutes between picking and grinding.

The oldest ground is Domaine Saada, in the High Atlas foothills near Marrakech at 390 metres, where 30 hectares carry about 3,000 trees at ten-metre spacings. The family describes that orchard as roughly a century old and notes that individual trees there bear three or four varieties at once. It is mostly Picholine du Languedoc, with Picholine Marocaine, Menara, Haouzia, Chemlali and Dahbia beside it, harvested from late September to late November, first cold pressed at no more than 26°C, bottled at 0.4° maximum acidity, and yielding about 25,000 litres.

The high-phenolic line, Olivie Plus 30X, is drawn from desert-grown trees and is published at 233 mg/kg hydroxytyrosol and 1,250 mg/kg total polyphenols, measured by HPLC to the International Olive Council method COI/T.20/Doc. No 29/Rev. 2. The Marrakech oil placed third at the International Olive Council's Mario Solinas award in 2009, and the group's organic certification is held for the United States under USDA and as non-EU agriculture under MA-BIO-132.

From the public record: atlasoliveoils.com · olivie.ma

Claiming takes a morning coffee

From this page to a live lot, three steps

Claim the page

A producer account takes a minute — name, mill, region. We attach this profile the same day.

Build the dossier

Lab numbers, tree references, harvest dates, a photo — the tap-through form asks only for what buyers pay for.

Enter a sale

Auction with a confidential reserve, or a fixed-price allocation. We review it and it goes live.

The catalogue list

Sale No. 1 opens 16 November

The catalogue goes to this list before it goes on the site. When the sale closes you get every hammer price from it — including the ones that disappointed.

Two emails. Then quiet until Sale No. 2.